Quebec-style "BBQ" sauce (St Hugert or Chalet versions)
In Monteral, there are 2 chicken BBQ restaurants worth a detour
Chalet BBQ on Sherbrooke West next to the Decarie Expressway, and the St
Hubert BBQ chain.
I have been trying to find a recipe for their BBQ sauces
It should be noted that these sauces are nothing like the US BBQ sauces
since they do NOT use a tomato base for them
They are really a light-brown, peppery/savory sauce
The St Hubert sauce can be bought in ready-mix packets.
But I would like to learn to make my own from scratch
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