In article >,
"Evelyn" > wrote:

> Here's the funny part; I bought a cauliflower that was humungous. It was
> so big I thought there was no way we could eat all that, so I sent half of
> it next door to my neighbor. The rest of it I roasted last night.
>
> Would you believe it is all gone now? That is because it tasted so great,
> and we both ate a lot more than usual, and I think it also shrinks when
> roasted somewhat. I actually could have used that huge head of
> cauliflower.

I started subscribing to a once-a-week delivery service of organic
veggies this fall. They stick to as close to local as they can until
the snow flies and then it's all from out of state, and some from out of
country.

Anyway, the local organic farmers have been growing a lot of cauliflower
this year, apparently, because I've had a string of weeks with a head of
cauliflower in my weekly box. This is the first time I've had what I
would term "too much cauliflower." I never thought it could happen, but
it has. I've even been heard to say, "Oh, no, not another cauliflower!"

Hell has, apparently frozen over. I love the stuff, but even that has
its limits. ;-)

PP, T2