Out of almonds - should I sub walnuts?
On Nov 24, 5:50*pm, sueb > wrote:
> On Nov 24, 11:14*am, Melba's Jammin' >
> wrote:> In article
> > >,
>
> > *Kalmia > wrote:
> > > I want to make chocolate almond biscotti and not an almond in the
> > > house.
> > > *I hate the idea of battling the supermkt crowds just for almonds.
> > > How do you think walnuts would do? *Or just skip the nuts?
>
> > They'll be like my Ground Raisin Cookies with not a raisin to be found
> > in them. * Sure. *Walnuts are good with chocolate, too.
> > --
> > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller-Who Said Chickens Have Fingers?
> > 10-30-2009
>
> Or like my great grandmother's Apfel Kuchen - traditionally made with
> dried apricots.
>
> Susan B.
Try peach kuchen - chop peaches to a fairly coarse size. Even the
canned will do.
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