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Dan Abel Dan Abel is offline
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Default Out of almonds - should I sub walnuts?

In article >,
"Zeppo" > wrote:


> Just got back from the Wayne Farmer's Market. While it was crowded it wasn't
> horrible. Much like shopping there on a Saturday instead of a Tuesday lunch
> crowd.


> interesting green 'Romanesco' cauliflower with spiky florets. Anyone ever
> see anything like that before?


That came up on this group recently. I've never seen one in person, but
I've seen pictures. Here's what I pulled up:

Here's four colors: white, orange, purple and green:

http://www.google.com/imgres?imgurl=...om/images/glos
sary/b/broccoflower.jpg&imgrefurl=http://www.recipetips.com/glossary-term
/t--33129/cauliflower.asp&h=237&w=252&sz=14&tbnid=PrGItkQAFR zmGM:&tbnh=10
4&tbnw=111&prev=/images%3Fq%3Dbroccoflower&usg=__7sUdmLAp6FTkDE0KYV nUbY1w
dlY=&ei=nPL9SumLOYrIsAPm1OyHCw&sa=X&oi=image_resul t&resnum=4&ct=image&ved
=0CBMQ9QEwAw

You can just Google on "broccoflower" if the above breaks on you.
That's what I did.

--
Dan Abel
Petaluma, California USA