>Jedi Master CK wrote:
>> Thank you for all your responses...
>>
>> My problem is that My Daughter doesn't like it "crusty" brown if you
>> know what I mean... And she doesn't like the sausage cut... 4 year old
>> - you know how it is... I was thinking boiling, but, that takes too
>> long... That's why I was wondering about the quicker microwave...
>> Basically, I'm wondering if you can safely cook a sausage in the
>> microwave so that there is no food poisoning...
>
>I can't recall telling my mother how to cook when I was 4 years old.

Don't talk about My Daughter...

>I
>never suggested you brown it until it is "crusty".

I wasn't replying to you...

>Does she supervise all
>your cooking?
>
>Jill
>
Again, do not talk about My Daughter...