On Sun, 22 Nov 2009 13:31:47 -0500, "Ed Pawlowski" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Sun, 22 Nov 2009 10:32:29 -0500, "Ed Pawlowski" >
>> wrote:
>>
>>>This is the clarified butter or ghee.
>>
>> Just curious why you chose to call it ghee.
>
>Because that is what it is. Ghee is usually cooked longer than clarified
>butter. The solids get browned a bit and impart the nutty flavor to the
>butter. Both are good for cooking though.
>
Thanks. That's my understanding too. I read what you wrote as saying
clarified butter is the same as ghee.


--
I love cooking with wine.
Sometimes I even put it in the food.