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Some questions from a new cook....
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Miche
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Some questions from a new cook....
In article >,
(2BaCook) wrote:
> Hi. I have learned a lot from reading the posts on this group. Now I
> thought I throw some specific questions I have.
>
> 1. Homemade dinner Rolls: I made some and the receipe said I could
> refrigerate a portion of the dough for up to 4 days. So I wrapped
> sections of the dough in plastic wrap and put it in the fridge; a
> couple days later I saw it swelled through the double layers of
> plastic wrap (like some sort of growth!) It was edible but weird to
> see in the fridge.
Keep it in a bowl covered with plastic wrap. Punch it down every night
just before you go to bed. It'll be good for four days, yeah.
Miche
--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"
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Some questions from a new cook....