Carmen Dioxide wrote:
> Melba's Jammin' > wrote >
>> For what I think you may be asking about, cook the noodles until
>> almost to the point of tenderness desired, drain, rinse, and chill
>> in cold water; drain and refrigerate. At serving time, bring to
>> boil a rather large quantity of water, dump in the noodles for maybe
>> a minute, drain and use.
>
> That's how I do it if I am having a dinner party involving pasta. I
> just keep the pot of water simmering, and then can just dump the pasta
> in to basically warm it through. I don't know how one could STEAM
> pasta to reheat it without getting a lump of concrete??

"Warm it up either on a low microwave setting or place it over simmering
water in a steamer basket
until warmed." Trust me, it works. I take pasta to work all the time as
leftovers without sauce...