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Old 20-11-2009, 06:40 PM posted to
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Default 20 lb turkey in my NBSS, am I crazy?

On Nov 20, 12:11*pm, "
In my personal experience, cooking a turkey on a smoker is so easy you
shoudn't tell anyone. *Seriously... that easy.

As long as your smoker holds temps, you are as good as gold. *And with
the turkey being a large one, it will be in there plenty of time to
pick up good smoke.

Just remember... keep those temps up (350F or so) and you will be

Robert -

Thanks for the advice and sharing your experience. I've smoked turkey
breasts before and it was easy.
I am also going to brine the bird in one of those VERY large Ziploc
bags (like I always do).