On Nov 20, 12:11*pm, " >
wrote:
> In my personal experience, cooking a turkey on a smoker is so easy you
> shoudn't tell anyone. *Seriously... that easy.
>
> As long as your smoker holds temps, you are as good as gold. *And with
> the turkey being a large one, it will be in there plenty of time to
> pick up good smoke.
>
<snip>
> Just remember... keep those temps up (350F or so) and you will be
> fine.


Robert -

Thanks for the advice and sharing your experience. I've smoked turkey
breasts before and it was easy.
I am also going to brine the bird in one of those VERY large Ziploc
bags (like I always do).