Ranée at Arabian Knits wrote:
> In article > ,
> Dave Smith > wrote:
>
>> I had home made waffles when I was a kid and my wife likes to make them.
>> They are a bit of work, but they sure are worth it. I tried frozen
>> waffles once, decades ago. I was not impressed.
>
> Ah, but did you freeze any you made? I'll have to modify my original
> response. I have eaten plenty of frozen waffles, but they were the
> extras that we froze in bags with parchment between them. Toast them
> up, and you have a great quick breakfast on a weekday.


We just make single batches and wrap up any extras and keep them in the
fridge for a day or two and toast them lightly, just enough to warm them
up. They aren't as good as freshly made waffles, but they are better
than Eggos.