DaleW wrote:

> Monday she used some leftover ham, fried some eggs, made pasta, and
> created a bit of a hommage to carbonara (with some brocolli on side).
> Seemed like a good time to use up a summer leftover, the NV Cleto
> Chiarli "Pruno Nero" Lambrusco Grasparossa di Castelvestro. Dave says
> "is this bubbly red" - well kind of. Light petillance, light sugar,
> light tannins. Blackberries, red plum jam, good length for what it is.
> Decent value at undr $10. B/B-

Dale,
I just recently picked up my first "serious" Lambrusco (also a
Grasparossa though producer's name is different IIRC). What is a good
food pairing for such wines?

Mark Lipton
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