my uncle loved it, my grandmother made it every year for his birthday
dinner, the texture was too weird for me but it did smell good. I wish i
could eat liver, it smells wonderful, but i simply can't keep it down. Lee

--
Have a wonderful day

"Brick" > wrote in message
ster.com...
>
> On 17-Nov-2009, Sqwertz > wrote:
>
>> On Tue, 17 Nov 2009 08:45:17 -0800, Wallace wrote:
>>
>> > "Rik Brown" > wrote in message
>> >
>> > ...
>> >>
>> >> I found the meat too tough wherever I tried it. Also, you feel the
>> >> roughness of the tongue (just like your own tongue) against your
>> >> tongue
>> >> which I really don't appreciate.
>> >
>> > roughness? sounds like it wasn't peeled.
>>
>> Beware of idiots and morons posting from web<->usenet gateways.
>> Namely, those posting from travel.com and their brethern ilk.
>> They're worse than WebTV and AOL.
>>
>> -sw
>
> My mother served tongue periodically when I was small. I don't
> remember much about it except that my father ate it and he wasn't
> known to eat crap. We had heart and liver pretty often too. I do
> liver once in awhile despite my wife not eating it. I've always liked
> liver and onions. There's a family restaurant down the street that
> keeps liver on the menu. They do a pretty good job with mashed
> potatoes and brown gravy. Guess I'll get a tongue or piece of one
> and see what all the controversy is about.
> --
> Brick (Youth is wasted on young people)