Melba's Jammin' > wrote >
> For what I think you may be asking about, cook the noodles until almost
> to the point of tenderness desired, drain, rinse, and chill in cold
> water; drain and refrigerate. At serving time, bring to boil a rather
> large quantity of water, dump in the noodles for maybe a minute, drain
> and use.

That's how I do it if I am having a dinner party involving pasta. I
just keep the pot of water simmering, and then can just dump the pasta
in to basically warm it through. I don't know how one could STEAM
pasta to reheat it without getting a lump of concrete??