View Single Post
  #16 (permalink)   Report Post  
Posted to alt.food.barbecue
Gene Gene is offline
external usenet poster
 
Posts: 134
Default Tonight: Home made Pizza

On Sun, 15 Nov 2009 22:00:19 -0500, "Ed Pawlowski" >
wrote:

>
> Gene wrote:
> > No, I did not make the dough. I do not have a mixer with a hook and I
>> also do not want to wait over night for the dough to proof. I have
>> found a good frozen dough. I will hand roll it, my son is going to
>> hand toss it. Should be interesting.

>
>Proof over night? I can make it by hand and let it rise a few hours.
>Although it is easier sometimes to buy a bag or two of dough and let it rise
>of an hour.
>


If I had made it from scratch it would have had to proof over night
due to the messed up schedule we have in this house.

BTW, the frozen dough I got does not require any rising. Just thaw and
go!

Yep, makes it much easier. Quicker too.

Cheers!

Gene


http://www.nowyourcooking.net/

"If people let government decide
what foods they eat and what medicines
they take, their bodies will soon be
in as sorry a state as are the souls of
those who live under tyranny"

"Thomas Jefferson"