Some questions from a new cook....
Here's MY question. How long is it safe to keep cooked pasta in the
refrigerator?
Amy
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>2BaCook wrote:
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>> 3. How can I make pasta ahead of time and then keep it to serve later?
>> How do I warm it back up? How about leftover pasta, keeping it (with
>> or without the sauce) and then best way to warm it up?
nd.
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