"Marshall Jose" > wrote in message
...
>A postscript:
>
> I gave up on the blackberry wine for a couple of months, fully expecting
> to destroy it eventually. But I gave it a sniff recently and found no
> trace of the hydrogen sulfide odor present earlier.
>
> I do think the oxygenation helped, but I guess I was too impatient for
> results.

I tried to make blackberry wine, but I got sick of picking bits of LCD
screen and circuit boards out of it.
Sorry, I couldn't resist that.