"Dominic T." > writes:

> [...Shui Xian...]
> It should not be green-ish and it really isn't a tea that comes in
> bricks nor would it really benefit from that type of processing or
> storage.

The brick-format Shuixian I've tasted was really excellent. Judging
by the taste profile you've specified more than once here, Dominic, I
think you'd love it. Sadly, the vendor doesn't seem to carry it
currently.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html