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John Misrahi
 
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Default Some questions from a new cook....

a friend of mine grows lots of herbs in the garden...She makes them into
different kinds of pesto .. that's a good way to store them as well. I think
she has frozen pesto too but i can't remember.

john


>> 2. Herbs: Can fresh herbs be frozen to use in receipes later?

>
>Sure. One way is to blend them with water in a blender and freeze in
>ice cube trays. Remove when frozen and bag for longer term freezer
>storage. Dill weed (probably other leafy herbs, too) can be laid on
>freezer paper and rolled up, then put in a freezer bag for storage --
>open and start unrolling the package and take what you need when you
>need it.
>.)