On Mon, 09 Nov 2009 20:52:52 -0600, Melba's Jammin'
> wrote:

>In article >,
> Michael Horowitz > wrote:
>
>> Earlier I posted on my progress/problems with Hertzberg's "Artisan
>> Bread in 5 Minutes/day"
>> I'm satisfied with the product, but I wish it was a bit lighter and
>> the crumb white instead of grey.
>>
>> Are artisan breads heavy? Would using bread flour have made the crumb
>> white? - Mike
>
>What's FOLO?

Inquiring minds want to know!


--
I love cooking with wine.
Sometimes I even put it in the food.