Posted to rec.food.cooking
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It was very tasty...
In article
>,
Golden One > wrote:
> On Nov 7, 9:57*pm, Omelet > wrote:
> > In article m>,
> > *Old Harley Rider > wrote:
> >
> > > Dinner last night, I had one rutabaga, one sweet potato, not enough to
> > > make a full meal. What to do ? *I diced one cup of rutabaga, diced one
> > > cup of sweet potato, diced one cup of red skinned potatoes. I steamed
> > > until tender, then mashed. Put the mash into shallow casserole and
> > > sprinkled shredded cheese on top. Put into 350 oven until cheese got
> > > golden brown. Very good, tasty, yummy...
> >
> > Sounds good and creative! Carrot would go with that too.
> > Mom used to make mashed carrots and turnips together with a little salt,
> > pepper and butter...
> >
> > I hated it as a child, (did not like the flavor of the turnips) but I've
> > been tossing around the idea of making some just for old times sake for
> > dad as he really liked that combo, and trying it again myself as my
> > tastes really have changed as an adult.
>
> Try roughly mashed carrot and parsnip. YUM.
>
> JB
Never tried parsnip.
What does it taste like?
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
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