In article >,
Susan > wrote:

> I use a combination of liquid sucralose (sweetzfree.com, zero calories
> and carbs) and erythritol. Plus, I like it very tart. I can get away
> with it because Tom's family likes the sliced stuff in the can <*shudder*>.
>
> It's so intensely concentrated that I've had the same little bottle of
> sweetzfree in my fridge for three years no, plus I don't cook/bake much
> that uses sweetener any more.
>
> Susan

Susan, does the liquid sucralose taste less than the powder? I got a
bottle of it, but I haven't tried it yet. I wouldn't mind using it with
erythritol if I weren't going to get the after taste.

Priscilla