In article >,
"Julie Bove" > wrote:

> "W. Baker" > wrote in message
> ...
> > Julie Bove > wrote:
> > : I tried both and the color was off-putting.
> >
> > I find no difference in the color of the regualr and the sugar free
> > cranberry sauces I have made over the years. What did you do to get a
> > different color?
>
> Mine had a weird pink froth to it.

Yeah, mine did that, too, but it tasted fine to me.

PP