On Nov 7, 9:57*pm, Omelet > wrote:
> In article m>,
> *Old Harley Rider > wrote:
>
> > Dinner last night, I had one rutabaga, one sweet potato, not enough to
> > make a full meal. What to do ? *I diced one cup of rutabaga, diced one
> > cup of sweet potato, diced one cup of red skinned potatoes. I steamed
> > until tender, then mashed. Put the mash into shallow casserole and
> > sprinkled shredded cheese on top. Put into 350 oven until cheese got
> > golden brown. Very good, tasty, yummy...
>
> Sounds good and creative! Carrot would go with that too.
> Mom used to make mashed carrots and turnips together with a little salt,
> pepper and butter...
>
> I hated it as a child, (did not like the flavor of the turnips) but I've
> been tossing around the idea of making some just for old times sake for
> dad as he really liked that combo, and trying it again myself as my
> tastes really have changed as an adult.

Try roughly mashed carrot and parsnip. YUM.

JB

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