my wife who is VERY picky eater tasted my craberries i made when sick and
now wants MY version for meals like thnxgiving and xmas rather then the
canned stuff.

KROM

"Cheri" > wrote in message
...
> "BlueBrooke" > wrote in message
> ...
>> On Sat, 07 Nov 2009 20:56:19 -0600, Janet Wilder
>> > wrote:
>>
>>> W. Baker wrote:
>>
>>> > I find no difference in the color of the regualr and the sugar free
>>> > cranberry sauces I have made over the years. What did you do to get a
>>> > different color?
>>>
>>> Same here. I make it all the time.
>>
>> Another ditto. I made mine "pre-T2" with sugar, and since then with
>> Splenda. It comes out great. No one can tell the difference,
>> including me. :-)
>>
>> Actually, as far as Thanksgiving dinner prep goes, it's just about the
>> easiest thing I do -- with the exception of opening the olive or
>> pickle jars. :-D
>
> Yes, I've never noticed any difference in taste or color either.
>
> Cheri
>
>