yeah when i was sick i made cranberry smoothies using whole fresh
cranberries i froze in freezer then blended with water and a few cubes ice
and liquid splenda and a "tol or if i was lazy rip open a few packets of
wifes equal and toss into blender...was very tasty..i even added lemon juice
to it to make it better.

KROM

"Janet Wilder" > wrote in message
...
> W. Baker wrote:
>> Julie Bove > wrote:
>>
>> : "W. Baker" > wrote in message :
>> ...
>> : > Julie Bove > wrote:
>> : > : Somebody either here or on the other newsgroup said that they
>> bought : > this.
>> : > : I can't remember who said it. I tried looking online and can only
>> see : > some
>> : > : with maltodextrin that has 3g of carb per Tablespoon. No point in
>> that : > IMO.
>> : > : Anyway... To whoever it was that posted about it... What kind do
>> you : > get
>> : > : and where do you get it?
>> : >
>> : > : I did try making it at home and the results were nasty. Thanks!
>> : >
>> : > I always make my own with Splenda or Nutrasweet and it works for me.
>> I
>> : > can eat a nice serving and not spike When I hae some left I use it
>> on
>> : > Wasa Crackers or low carb bread as jam. Since it only cooks for a
>> very
>> : > short time(untll the berries burst) the Nutrasweet does not loose its
>> : > sweetness adn chemically change.
>>
>> : I tried both and the color was off-putting. I find no difference in the
>> color of the regualr and the sugar free cranberry sauces I have made over
>> the years. What did you do to get a different color?
>
> Same here. I make it all the time. One cup of water, one cup of Splenda
> and 3 cups of whole cranberries. I grate in a tad of nutmeg, too. Color is
> no different than the sugar version.
>
> DH really likes it so when cranberries are in season, I buy a few of the
> big bags and put them in the deep freeze.
>
> For you gals in the Northeast, Chatsworth, NJ has a Cranberry festival
> every year around this time. There you can buy dry-harvested cranberries
> which freeze better. When I lived up north I would buy them for us and for
> my mom who was also Diabetic. We'd stock our freezers.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.