"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : Somebody either here or on the other newsgroup said that they bought
> this.
> : I can't remember who said it. I tried looking online and can only see
> some
> : with maltodextrin that has 3g of carb per Tablespoon. No point in that
> IMO.
> : Anyway... To whoever it was that posted about it... What kind do you
> get
> : and where do you get it?
>
> : I did try making it at home and the results were nasty. Thanks!
>
> I always make my own with Splenda or Nutrasweet and it works for me. I
> can eat a nice serving and not spike When I hae some left I use it on
> Wasa Crackers or low carb bread as jam. Since it only cooks for a very
> short time(untll the berries burst) the Nutrasweet does not loose its
> sweetness adn chemically change.

I tried both and the color was off-putting.