Chemiker > wrote:

> It is a case of 2 lies for the price of one, as
> it is neither Szekely in origin, nor is it a gulyas in culinary terms.
> For one thing, a paprikas is finished with cream, a gulyas is not.

The dish is remarkable in the lie department. In Germany, it is very
popular and is invariably called Szegediner Gulasch, even though it has
just as little to do with the city of Szeged as with the Székely people.

Victor