Transylvanian cookbook
On Nov 5, 4:57*pm, (Victor Sack) wrote:
> Dimitri > wrote:
> > Transylvanian Lamb.
> [snip]
> > 2 tbsp. margarine
>
> [snip]
>
> Margarine in a Transylvanian recipe? *They'll be coming after you with
> pitchforks and torches any time now. *Be very afraid!
>
Anyone who recommends eating margarine should be poked with a
pitchfork or a cattle prod.
>
> Victor
--Bryan
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