Anna wrote:

>any recipes for baked goods using wheat or grain flour instead of
>white flour? something beside breads.
> =20
>
You can do a search on google, Anna. It brings up a whole slew.

http://groups.google.com/groups?hl=3...1&q=3Dwhole+w=
heat&btnG=3DGoogle+Search&meta=3Dgroup%3Drec.food. baking=20
(

The theme gets covered pretty often.

Usually you can substitute in cakes, although you cant expect the same=20
texture.

With breads, it will take a little more liquid and careful kneading (5-6 =

minutes slow speed), otherwise you ruin your gluten.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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