On Wed, 04 Nov 2009 05:34:58 -0600, Andy > wrote:

>It was too long ago to remember and I didn't take much notice but the
>crust was sweet. Maybe a sweetened puffed pastry (?). I dunno.

It was probably pte sucrée.
http://www.joyofbaking.com/SweetPastryCrust.html



--
I love cooking with wine.
Sometimes I even put it in the food.