brooklyn1 > wrote:

> Let rest a bit to firm up and
>then carefully unmold onto a giant platter of 'sghettis (cooked pasta
>makes a perfect protectant for fragile items).

And then watch it slump into an oblate lump full of cracks and looking
enough like a fresh cow patty to make "a guinea nana cry". Much over
four or five pounds and no ground meat is going to have the structural
strength to do anything else.

D.
--
Touch-twice life. Eat. Drink. Laugh.

http://derekl1963.livejournal.com/

-Resolved: To be more temperate in my postings.
Oct 5th, 2004 JDL