In article >, Arri London >
wrote:

> Lou Decruss wrote:
> >
> > On Mon, 02 Nov 2009 17:42:07 -0700, Arri London >
> > wrote:
> >
> > >Some people just have too much time (and minced meat) on their hands
> > >
> > >http://news.bbc.co.uk/2/hi/americas/8337182.stm
> >
> > I saw that on the news this morning and was wondering how the hell
> > they cooked it so the center was safe to eat without the outside
> > turning into charcoal. Think they ground their own meat?
> >
> > Lou
>
> NI, really. The article doesn't give details. Perhaps slow cooked in
> some way...baked? It's relatively flat, presumably collapsing under its
> own weight The conditions of being approved just say 'edible' rather
> than 'safe'. There is a difference.

Nuke it. <g>
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