On Mon, 02 Nov 2009 17:42:07 -0700, Arri London >
wrote:

>Some people just have too much time (and minced meat) on their hands
>
>http://news.bbc.co.uk/2/hi/americas/8337182.stm

I saw that on the news this morning and was wondering how the hell
they cooked it so the center was safe to eat without the outside
turning into charcoal. Think they ground their own meat?

Lou