On Mon, 2 Nov 2009 13:17:51 -0500, blake murphy
> wrote:

>On Sun, 01 Nov 2009 11:19:53 -0800, sf wrote:
>
>> On Sun, 01 Nov 2009 11:23:35 -0700, Christine Dabney
>> > wrote:
>>
>>>On Sun, 01 Nov 2009 09:41:14 -0800, sf > wrote:
>>>
>>>>On Sun, 1 Nov 2009 10:54:03 -0500, blake murphy
> wrote:
>>>>
>>>>>maybe it's time for a boozealong.
>>>>
>>>>You can lead that one blake. I'll make either martinis or rusty
>>>>nails, depending on my mood that day.
>>>
>>>I will make Sidecars!!
>>>
>> OK, sounds like a booze-along is a definite go! Maybe we should do it
>> for the holiday season. Blake is nominated to lead of course, but I'm
>> sure somebody will step up to the plate if he doesn't.
>
>i'm not really a cocktail maven, but if all i have to do is show up and
>have a drink or two i guess i could manage.
>

We'll call it a Booze-Along, the phrase is kinda catchy. Social hour
over the internet. Remember it's always cocktail hour somewhere in
the world!

Hmm. I'm thinking a Scarlet O'Hara is more christmasy... cranberry
juice and southern comfort. Eggnog, hot buttered rum or maybe a hot
toddy. I'm not opposed to using Tom and Jerry mix from a jar.

If you're a beer guy, look for xmas ale/porter/stout.
http://www.anchorbrewing.com/beers/christmasale.htm
http://www.realbeer.com/holidayblog/?page_id=4

There's something for everyone, even non (alcohol) drinkers!

--
I love cooking with wine.
Sometimes I even put it in the food.