100 Things Restaurant DINERS should always (never?) do
"Cheryl" > wrote in message
...
>
> "Andy" > wrote in message
> ...
>> "jmcquown" > wrote in news:7l6j0dF3b5tkmU1
>> @mid.individual.net:
>>
>>> The restaurants I worked in
>>> weren't even allowed to offer the untouched rolls and bread or baked
>>> potatoes to soup kitchens.
>>
>>
>> Evasive BULLSHIT!!! You instead turned them back on the other customers
>> in
>> the restaurants you worked in.
>>
>> Like you never committed a restaurant injustice? **** you little miss
>> polly
>> purebread!
>
> Oh my.
Andy doesn't realize I've killfiled him for stupid comments like this, so
please allow me to piggyback on your post. I certainly never served anyone
rolls/bread that had been already set out on a table in a restaurant.
Pretty much everyone I worked with adhered to the health department rules,
too. If it wasn't eaten it was thrown out, even if it never made it out of
the kitchen by the end of the night. Not even baked potatoes, which were
baked by the dozens on trays. Andy is pitching a hissy fit again for no
reason.
Jill
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