Ed > wrote:
>Do oolongs generally have the flavor of Chinese restaurant tea? The
>two that I have tried are both pleasant, but that is what they remind
>me of.

Generic Chinese restaurants usually serve the lowest possible grade of
oolong tea, often the Foojoy stuff that comes in the 25 lb bags. A good
oolong will have more of that and less of the dishwater flavour that comes
with it.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."