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Old 30-10-2009, 04:54 PM posted to
Tutall Tutall is offline
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Default weight loss pork, beef

On Oct 29, 4:53*pm, Pierre wrote:

30-40% loss on both items would be typical.

That seems on the high side for brisket which doesn't have the inner
fat and water volume pork does. Do others concur with this percentage
of loss for a packer cut brisket?