On Thu, 29 Oct 2009 20:41:25 -0500, gn663331 > wrote:

>I've used a marble pin and being stronger right handed, dough would come
>out thinner on that side.
>
>I like the tapered end pin since I can put my hands anywhere on the pin
>while rolling for leverage, making handedness adjustments quickly.
>
HUH. I use the tapered pin when I want dough thinner in the middle.

--
I love cooking with wine.
Sometimes I even put it in the food.