Best rolling pin
On Thu, 29 Oct 2009 18:27:27 -0700, sf > wrote:
>They are two completely different types of pin. You can decide after
>you use them in a side by side comparison. I have both, so we can
>roll out pie dough or whatever after you come back to the SFBA.
How do you think they compare? Do you find one works better for some
things, compared to the other one?
I probably will get the straight kind at some point, but I sure do
like the tapered one right now. Still use my old standard American
type on occasion as well, but less and less.
Christine
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