On Oct 29, 12:48*pm, Lou Decruss > wrote:
> I got this mini bundt pan at Good-Will yesterday for 3 bucks. *
>
> http://www.akitchen.com/store/mini-loaf.html
>
> My baking skills and experience are very limited so I'm not sure of
> what kinds of cakes would work in this type of 4 loaf pan. *The only
> cake I've had much success with is a Louisiana Crunch Cake that I
> kinda piece together from a few different recipes I found and make it
> in an angel food cake pan because I don't have a bundt pan. *It comes
> out very good. *If I try it in this pan do I decrease the time or
> temperature? *Can I use just one section without it cooking unevenly?
> Does anyone have a favorite cake recipe that uses only 2 cups of
> batter? *
>
> Any help and incite would be appreciated.
>
> Thanks,
>
> Lou

Individual coffee cakes, pound cake, any kind of quick bread. Use the
whole pan and freeze the extras. You could make any kind of one-dish
meal, too - meatloaf, mac 'n cheese, mini-lasagna, tuna casserole,
chicken 'n noodles, whatever.

The finish looks like Nordic non-stick, and if it is, angel-food cake
probably wouldn't work too well - it needs a regular metal surface so
it can rise and "climb" in the pan - which is why you don't grease an
angel-food cake pan.

You could even make baked custard-type desserts in them, using a bain-
marie.

N.