Wayne Boatwright wrote:
>
> On Wed 28 Oct 2009 07:49:59p, Sky told us...
>
> > koko wrote:
> >>
> >> On Wed, 28 Oct 2009 10:38:55 -0600, "gloria.p" >
> >> wrote:
> >>
> >> >koko wrote:
> >> > >
> >> >> Bake for 1 hour and 15 minutes, or
> >> >> until a cake tester inserted into the center of the cake comes out
> >> >> clean. (After about 30 minutes, cover cake closely with aluminum
> >> >> foil.)
> >> >
> >> >
> >> >
> >> >
> >> >I've never seen that last linme in a cake recipe before.
> >> >
> >> >Should it have been "Cover LOOSELY" ???
> >> >
> >> >Otherwise, won't it make the cake soggy?
> >> >
> >> >Inquiring minds need to know.
> >> >
> >> >gloria p
> >>
> >> Dang it gloria, you are going to make me admit that I forgot to do
> >> that step and baked the cake the whole time totally uncovered.
> >> I did notice toward the end of the baking time though, that the edges
> >> of the cake were starting to look like they would be burned any
> >> minute.
> >
> > Toasted!!!!! not burned <G>. Toasted pound cake is soooo good )
> >
> > Sky
> >
>
> We used to butter sliced pound cake and toast it under the broiler, then
> top with fresh berries or strawberry jam.

I'd've mentioned the butter, but I never thought to spread jam on top,
too!!! )

Sky

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