koko wrote:
>
> On Wed, 28 Oct 2009 10:38:55 -0600, "gloria.p" >
> wrote:
>
> >koko wrote:
> > >
> >> Bake for 1 hour and 15 minutes, or
> >> until a cake tester inserted into the center of the cake comes out
> >> clean.
> >> (After about 30 minutes, cover cake closely with aluminum foil.)
> >
> >
> >
> >
> >I've never seen that last linme in a cake recipe before.
> >
> >Should it have been "Cover LOOSELY" ???
> >
> >Otherwise, won't it make the cake soggy?
> >
> >Inquiring minds need to know.
> >
> >gloria p
>
> Dang it gloria, you are going to make me admit that I forgot to do
> that step and baked the cake the whole time totally uncovered.
> I did notice toward the end of the baking time though, that the edges
> of the cake were starting to look like they would be burned any
> minute.

Toasted!!!!! not burned <G>. Toasted pound cake is soooo good )

Sky

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