Dora wrote:
>
>
> I get what you are saying. Part of the solution no doubt lies in
> calibration or at least the oven thermometer.
>
> Thanks, everyone, for the advice. Back to the drawing board.
>



I was thinking along Dimitri's lines, perhaps the temp control
needs calibrsating.

Otherwise, would it work to "boost" your baking pan by putting a
cake pan upside down under it, or would that make the lower rack
too high? It sounds as though something to raise the pan an inch
above the rack would help.

gloria p