koko wrote:
> Half pound of butter, plus 5 eggs, equals a moist delicious poundcake.
> http://i34.tinypic.com/28v3ok.jpg
>

Better Homes and Gardens has been running a nice feature lately with
Scott Peacock (Of the Edna Lewis/Scott Peacock fame) and he just did a
cream cheese poundcake. I am a bit of a "traditionalist" in the sense
that poundcake never had cream cheese in it originally (right??) but it
looked so good that it is on my "to do" list in spite of the cream cheese.
Your photo essay looks wonderful. Thanks for sharing it-it reinforces my
desire to make one.