jmcquown wrote:
> The caveat is if you cook something really strong (like fish or
> battered onion rings) it is best not to use it for something else
> (like fried potatoes) afterwards. But yes, simply cover it and put it
> in the refrigerator. Strain it before using again (even paper coffee
> filters work).
>
> Jill

Great advice, Jill. Also, I would not sprinkle salt the food before you
cook it.


Becca