Shortening versus Butter in Homemade Biscuits
Doug Freyburger wrote:
> Jean B. wrote:
>> How does sorghum compare with the almost-ubiquitous corn syrup?
>
> Lighter than dark karo. Darker than light karo. Roughly the same
> darkness as Lyle's Golden but the darkness is not as consistant.
>
> I've used sorghum as a pancake syrup. Okay but I gre up with maple
> syrup so that's what I prefer.
>
> I've used sorghum in place of honey to make my own homebrew mead like
> stuff. Subtly different from honey but same general results.
Thank you, Doug!
--
Jean B.
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