On 2009-10-25 09:08:41 -0700, Lawrence Leichtman > said:

> In article
> >,
> DaleW > wrote:
>
>> Wednesday Betsy made a couple of recipes from this week's time,
>> Shaking Beef along with a bokchoy and mushrooms in oyster sauce side.

>> , wines was the 2006 Jadot
>> Chassagne-Montrachet. I'm generally drinking up 2006s, but should have
>>
>
> Thanks for the notes. Hope your dental enamel did not dissolve with all
> of this white wine. Isn't this quite early to be drinking 2006 Chassagne?

I've been drinking my '06 white burgundies and finding at least a third
are oxidized, at least half of them objectionally so.

What is "Shaking Beef"?