"Janet Wilder" > wrote in message
...
> Evelyn wrote:
>>
>> This newsgroup has gone dead, dead, dead!
>>
>> The turkey wing soup I made a couple of weeks ago turned out so
>> incredibly delicious I bought another humungous turkey wing and doing it
>> again.
>>
>> Loads of vegetables, no noodles. When I plan to serve it, I will boil a
>> few noodles for the other folks, but I am not having any.
>>
>> BTW, I am dieting these days....... again......
>>
>> Relying on my WASA sourdough crackers as my "bread" and I have to tell
>> you I am feeling better already. Eating lower carb and lower calorie
>> is agreeing with me.
>>
>> Hope you are all well and happy.
>>
>
> Evelyn,
>
> Was your turkey wing smoked? I've made soup using smoked turkey wings.
> Have to watch the salt, but the smoky flavor is really nice.
>
> --
> Janet Wilder



Hi Janet, nope, just a plain old fresh turkey wing. But the smoked one
sounds like a great idea. I might try that next time.

--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8