On 24-Oct-2009, "Nonny" > wrote:

> Today, a cooking show had their version of Alabama BBQ, made with
> a mayonnaise-based topping that was brushed on a chicken at the
> last minute. There were a couple interesting things in the show
> that if you not seen it, I'll pass along. It also got me to get
> out my own white BBQ sauce recipe and translate it to something I
> could pass along.

Nice dissertation Nonny. I appreciate it. It doesn't matter whether
I'll follow your guidance or not. It does give me an appreciation
for what will happen under various circumstances. To me that's the
most valuable part of any recipe.

--
Brick (Youth is wasted on young people)