Evelyn wrote:
>
> This newsgroup has gone dead, dead, dead!
>
> The turkey wing soup I made a couple of weeks ago turned out so
> incredibly delicious I bought another humungous turkey wing and doing it
> again.
>
> Loads of vegetables, no noodles. When I plan to serve it, I will boil
> a few noodles for the other folks, but I am not having any.
>
> BTW, I am dieting these days....... again......
>
> Relying on my WASA sourdough crackers as my "bread" and I have to tell
> you I am feeling better already. Eating lower carb and lower calorie
> is agreeing with me.
>
> Hope you are all well and happy.
>

Evelyn,

Was your turkey wing smoked? I've made soup using smoked turkey wings.
Have to watch the salt, but the smoky flavor is really nice.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.